After 30 years of serving food to the great and the good of the movie, entertainments and
political world, Fitzers has distilled its catering knowhow into a new book for anyone who’s ever wanted to throw a party but doesn’t know where to start.
PARTY PARTY is built on Fitzers Catering’s legacy as Ireland greatest party organisers
PARTY PARTY offers the reader a complete guide of how to throw a themed event in your own home, covering everything from table layouts to visual themes, to workable menus and recipes devised by Leonard Fearon, Executive Chef at the Convention Centre Dublin and Director of Fitzers Catering. Themes in the book include Fiesta
Mexicana, High Sea Afternoon Tea, Viva Las Tapas and Arabian Nights.
Each chapter takes a theme and provides a complete breakdown on how to dress a room, source props and serving ware, cook sumptuous food and mix great drinks to get the party started